Limited Batch Molto Denissimo Balsamic Vinegar

Our Ultra Premium Denissimo Balsamico from Modena, Italy is made from White Trebbiano grape Must which is naturally caramelized and extensively cooked to reduce water content.  Aged slightly longer than our 18 Year Traditional barrel aged balsamic in five different wood casks including, mulberry, ash, oak, juniper, and cherry hardwoods.  This exquisite and rare 1.36 density (~2 times as thick as our Traditional 18-Year Balsamic) balsamic is sweet with extremely complex boasting flavor notes of cherry wood, dried fruits (raisins, figs) along with hints of dark chocolate and malt.  Serve with your finest cheese plate, drizzle over fresh fruits, glaze meats and vegetables. PLEASE NOTE: VERY LIMITED SUPPLIES OF THIS RARE BALSAMIC ARE AVAILABLE.

All ultra-premium EVOO’s, Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, All-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil.

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

All Vegetables

Cheese, Fruits, Desserts

Our Denissimo Balsamico can be used in any recipe calling for a balsamic vinegar. Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  Most importantly, experiment and have fun!