Our Madagascar Black Peppercorn Olive Oil is spicy and floral with upfront notes of fresh ground peppercorn ending with a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing, and over ice cream. Try it in a cream based dish or in a salad for a nice peppery zing. Amazing on popcorn, creamy pasta, or drizzled over seafood.
Pairs well with Sicilian lemon balsamic, Lavender balsamic, Oregano balsamic, Garlic olive oil, Dill olive oil, Basil olive oil and Butter olive oil.