Garlic Olive Oil (BEST SELLER!)

If you love the aroma of slow roasted garlic then our Garlic Olive Oil is for you! Since garlic and olive oil are almost always used together in Mediterranean cooking you can use our Garlic Olive Oil in just about any application.  Great drizzled over pasta or mashed potatoes, steaks, grilled vegetables or as a bread dip.

18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Jalapeño balsamic, Serrano Honey balsamic.

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood….

All, leafy greens, sauteed, roasted, and grilled vegetables

Using our Garlic Olive Oil is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  Please keep in mind; flavors are fairly flexible across recipes.  For example, if a recipe calls for Garlic Olive Oil and you only have Tuscan Herb Olive Oil we’d say go for it.  Most importantly, experiment and have fun!

GARLIC OLIVE OIL NUTRITIONAL INFORMATION