Spicy Calabrian Pesto Olive Oil

Take a sensory trip to sunbaked coastal Reggio Calabria in southern Italy, where mildly spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic and piquant Pecorino are produced in the rich Mediterranean soil.  Incredibly, the flavor of the Pecorino Romano is derived solely from plants!  Use on the grill or to roast vegetables, amazing base for aioli, potatoes, eggs, salads, pasta, risotto, grilled meat, grain bowls, as a bread dipper or to make tasty garlic bread!

Sicilian Lemon, Neapolitan Herb, Jalapeno, 18-Year Traditional, Red Wine Vinegar, Serrano Honey Vinegar, Espresso

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood….

All, leafy greens, sauteed, roasted, and grilled vegetables especially red potatoes and green beans!

Using our Spicy Calabrian Pesto Olive Oil is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  Please keep in mind; flavors are fairly flexible across recipes.  For example, if a recipe calls for Spicy Calabrian Pesto Olive Oil and you only have Basil or Garlic Olive Oil we’d say go for it.  Most importantly, experiment and have fun!

SPICY CALABRIAN PESTO OLIVE OIL NUTRITIONAL INFORMATION