Extremely Hot! Twelve pounds of fresh, whole, ripe cayenne chilies are crushed with each gallon of 100% organic Extra Virgin Olive Oil. The oil and fresh chilies are fused for two hours before decanting and filtering.
Uses
drizzled over pimento cheese with Fig Balsamic
in salsa
roasted lamb
Cajun, Seafood
couscous'
paired with Cinnamon Pear for chicken-wings sauce
Pairings
Traditional Balsamic
Sicilian Lemon Balsamic
Cinnamon-Pear Balsamic
