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This award-winning Coratina is possibly the most complex and delicious robust EVOO we have ever offered. This Southern Harvest Ultra Premium Extra Virgin Olive Oil is fruity with underlying notes of nutmeg, sweet banana and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.
*As measured at the time of crush May2021
Fruitiness: 5.0, Bitterness: 3.8, Pungency: 3.8
Biophenol Content: 505.4ppm, Free Fatty Acid Content: 0.16% < 0.8%, Oleic Acid Content: 78.8%, Peroxide Content: 1.4ppm< 20ppm, DAGs: 96.7%, PPP: <0.2%, Squalene Content: 5,906.6ppm, Alpha-Tocopherol Content: 270.4ppm
All Barrel Aged Italian Balsamics
Beef, Pork, Poultry, Lamb, Waterfowl, Fish, Seafood
All Leafy Greens, Roasted/Grilled Vegetables & Fruits
Drizzled Over Cheese, Bread, Pasta
Combine 2 parts Extra Virgin Olive Oil with 1 part balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.
Combine equal parts Extra Virgin Olive Oil with equal parts balsamic vinegar. We recommend preparing just enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.
Note: For Fish, Seafood (catches from the water) we recommend rubbing the Extra Virgin Olive Oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. We recommend NOT using balsamic during the marinade step to prevent the acidic balsamic from breaking down the delicate protein. Instead, combine Favolosa Extra Virgin Olive Oil and balsamic and use to drizzle over the finished product.
Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.
Our Ultra Premium EVOO’s can be used in any recipe calling for an Extra Virgin Olive Oil. Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application. Please keep in mind; flavors are interchangeable across our recipes. For example, if a recipe calls for EVOO “X” but you only have EVOO “Y” we’d say go for it. Just try to stay within the same intensity profile (Mild, Medium or Robust). Most importantly, experiment and have fun!
All of our Extra-Virgin Olive Oils meet the Ultra Premium Standard and are fully lab tested to ensure FRESHNESS, PURITY, and the HIGHEST QUALITY. Lab testing also provides valuable information in regards to the HEALTH BENEFITS which the Mediterranean diet boasts! Our EVOO’s are PURE, meaning they are not cut/diluted with other oils such as the vast majority of commercially available so-called “EVOO’s”. All EVOO’s are GLUTEN FREE! These EVOO’s are unmatched and handpicked based on their chemistry profiles. The World’s finest!
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