Simply Infused Newsletter to our Customers

November 2017 Newsletter

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October 2017 Newsletter

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September 2017 Newsletter

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August 2017 Newsletter

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January Newsletter

January Newsletter

http://us11.campaign-archive2.com/?u=53d943d45ff7e19fbb45e6d7b&id=c0d68e58bb

 

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August Newsletter

August Newsletter

Sign up for our monthly newsletter to receive information on new products, cooking classes and special events held in our tasting room, event space and cooking loft!  Click the link below to read our August newsletter.

http://us11.campaign-archive2.com/?u=53d943d45ff7e19fbb45e6d7b&id=d3319162d8

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August classes posted on Facebook...check-out our Aug3 class with Chef Jon

August classes posted on Facebook...check-out our Aug3 class with Chef Jon

Chef Jon resumes our weekly cooking classes in August! This class will feature fresh mid-summer fruits and vegetables that can be Simply Infused. Your culinary adventure will include:

- Watermelon Smash....yep, what do you do with watermelon, basil, lime juice, and simple syrup? Smash it, infuse it with a 12-year aged Sicilian Lemon Balsamic and ENJOY!

- Balsamic Bruschetta...Chef Jon's homemade French bread with Roma Tomatoes, a bit of garlic, basil, Parmesan Cheese then... infused with Milanese Gremolata Ultra Premium Extra Virgin Olive Oil and our Oregano Balsamic.

- Chilled Cucumber Soup Shooter....'cause if you are going to do shots it might as well be healthy, right?! Chef Jon will create this fun "shot of summer" with cucumbers, minced yellow, green, and red peppers and a twist of Jalapeno Balsamic and Garlic EVOO. A fun shooter to serve at your next pool party!

- Caprese Salad with Avacado showcasing the Northern Hemisphere's most robust Extra Virgin Olive Oil from our recent harvest ~ a Coratina Gran Cru. Chef Jon will accent with a Basil pesto made with our Basil infused Olive Oil and a drizzle of our 18-year Barrel-aged Traditional Balsamic from Modena, Italy.

- Key Lime Tartelettes featuring our Dark Chocolate Balsamic.

$30/person

Offered Wed-Aug3 @ 11a & Thu-Aug4 @ 6:30p

Class size is limited to 9 seats. Please call 205.408.4231 for class details or to make your reservation. Pre-payment is required to reserve your seat.

NOTE: All classes are held upstairs in our loft area. (no elevator available)

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Memorial Day Sale! 30% off select Extra Virgin Olive Oils & Balsamics

Memorial Day Sale!  30% off select Extra Virgin Olive Oils & Balsamics

All Southern Hemisphere EVOO and select Balsamics such as Serrano Honey and Tangerine are 30% off!  Come in to get your Chipotle & Cinnamon-Pear for a great BBQ sauce or spice it up with Cayenne EVOO & Cinnamon-Pear for chicken wings.  Planning on having great fresh fruit?  Drizzle our Tahitian Vanilla Balsamic or Lemongrass Mint Balsamic for intense and exciting flavor!
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May 2016 Newsletter

May 2016 Newsletter

Calling all Chefs & Caterers

The Art of Cooking

"Cooking at its most basic level is a creative act, one of transforming food through the application of heat and the incorporation of other ingredients.  But there are different orders of creativity, and merely following a recipe is a creative act of the most basic order, like painting by numbers.."

At Simply Infused, we seek to inspire...and art's main ingredient is inspiration!  So it is only natural that we "stir" the two together to offer our community an opportunity to enjoy art & cooking.  We are excited to begin showcasing local artists in our loft area as well as local chefs in our Cooking Loft....always part of our goal of "Infusing Life with Health & Happiness"!

Click link below for our latest newsletter

http://us11.campaign-archive2.com/?u=53d943d45ff7e19fbb45e6d7b&id=22c18f513f

 

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Simply Infused offers weekly cooking classes

Simply Infused offers weekly cooking classes

Simply Infused has completed our new "Cooking Loft" above the shop.  We offer cooking classes weekly on Tuesday's @ 11am and Thursday's @ 6pm.  Contact the shop @ 205.408.4231 for more information or subscribe to our events on Facebook to receive notification of new classes.
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